NURIL AINIYA; ALIMATUL FARIDA; MUHAMMAD NIZAR. Peran Sertifikasi Halal terhadap Daya Saing UMKM Kuliner di Kabupaten Pasuruan. Kartika: Jurnal Studi Keislaman, [S. l.], v. 6, n. 3, p. 4220–4230, 2026. DOI: 10.59240/kjsk.v6i3.892. Disponível em: https://lptnunganjuk.com/ojs/index.php/kartika/article/view/892. Acesso em: 7 aug. 2026.