Tinjauan Hukum Ekonomi Syariah terhadap Perlindungan Konsumen dalam Praktik Jual Beli Snack Repacking

Authors

  • Deo Aprendi Yusuf Universitas Islam Negeri (UIN) Raden Intan Lampung
  • Moh. Yasir Fauzi Universitas Islam Negeri (UIN) Raden Intan Lampung
  • Pramudya Wisesha Universitas Islam Negeri (UIN) Raden Intan Lampung

DOI:

https://doi.org/10.59240/kjsk.v6i3.1162

Keywords:

Islamic Economic Law, Consumer Protection, Snack Repacking, Sale and Purchase, Gharar

Abstract

Studies examining snack repacking practices in traditional markets from the perspective of Islamic Economic Law, particularly in relation to consumer protection, remain limited. This study aims to examine the practice of snack repacking transactions in Baradatu Market, Way Kanan Regency, and to assess their compliance with the principles of Islamic Economic Law. This research employed a qualitative field research approach. Primary data were collected through interviews with five snack repacking traders, three shop owners, and seven consumers, while secondary data were obtained from relevant literature, legal regulations, and supporting documents. Data were collected through observation, interviews, and documentation and analyzed using descriptive qualitative techniques. The findings indicate that snack repacking provides economic benefits for small-scale traders and improves consumers' access to affordable products. However, most repackaged products lack essential information, including expiration dates, ingredient composition, and producer identity. From the perspective of Islamic Economic Law, snack repacking is fundamentally permissible because it fulfills the essential elements and conditions of a valid sale contract. Nevertheless, incomplete product information may give rise to gharar (uncertainty) and tadlis (deceptive practices), indicating that the practice has not fully complied with the principles of amanah (trustworthiness), shiddiq (truthfulness), and consumer protection

References

Azani, M., Basri, H., & Nasution, D. N. (2021). Pelaksanaan Transaksi Akad Jual Beli Dalam Kompilasi Hukum Ekonomi Syariah (Khes) Kecamatan Tampan Pekanbaru. Jurnal Gagasan Hukum, 3(01), 1–14. Https://Doi.Org/10.31849/Jgh.V3i01.7499

Basyariah, N. (2022). Larangan Jual Beli Gharar: Kajian Hadist Ekonomi Tematis Bisnis Di Era Digital. Mukaddimah: Jurnal Studi Islam, 7(1), 40–58. Https://Doi.Org/10.14421/Mjsi.71.2902

Bungin, B. (2018). Metodologi Penelitian Sosial Dan Ekonomi. Kencana Prenada Media Group,.

Hasan, Z., & Saini, S. (2024). Transaksi E-Commerce Dalam Perspektif Syekh Yusuf Al-Qardawi: Relevansi Dengan Undang-Undang Perlindungan Konsumen. Aqaduna : Jurnal Hukum Ekonomi Syariah, 74–85. Https://Doi.Org/10.52491/Aqaduna.Vi.147

Janati, N., Afriyanti, D., & Melina, F. (2023). Perlindungan Konsumen Pada Platform Belanja Online Perspektif Hukum Ekonomi Islam. Syarikat: Jurnal Rumpun Ekonomi Syariah, 6(1), 134–147. Https://Doi.Org/10.25299/Syarikat.2023.Vol6(1).13839

Kumparan. (2023). Bahaya Yang (Sangat Mungkin) Mengintai Di Balik Snack Repack. Kumparan. Https://Kumparan.Com/Dwi-Sekar-Ayu/Bahaya-Yang-Sangat-Mungkin-Mengintai-Di-Balik-Snack-Repack-1zzens73ldl

Moleong, L. J. (2018). Metodologi Penelitian Kualitatif. Remaja Rosdakarya.

Nurzannah, A., & Tarigan, T. M. (2024). Perlindungan Hukum Terhadap Pencantuman Merek Terdaftar Pada Packing Snack Kiloan Di Marketplace Shopee Perspektif Fatwa Mui Nomor I/Munas Vii/Mui/5/2005 Tentang Hak Kekayaan Intelektual. Jurnal Interpretasi Hukum, 5(1), 925–933. Https://Doi.Org/10.22225/Juinhum.5.1.8563.925-933

Putri, M. S., Mardian, H., & Susanto, R. (2024). Penerapan Rukun Dan Syarat Jual Beli Dalam Transaksi Online Berdasarkan Ekonomi Syariah. Jurnal Ekonomi Syariah Dan Pariwisata Halal, 3(2), 39–52. Https://Doi.Org/10.70371/Jseht.V3i2.246

Qolbi, A. U., Awali, H., Stiawan, D., & Devy, H. S. (2023). Penerapan Prinsip-Prinsip Ekonomi Syariah Pada Pasar Tradisional Di Indonesia. Sahmiyya: Jurnal Ekonomi Dan Bisnis, 19–30.

Rahayu, L., Rahmawati, N., & Kamardiani, D. R. (2022). Labeling Dan Packaging Camilan Pay Mart Untuk Kemandirian Ekonomi Pay Putri Aisyiyah Yogyakarta: Pay Mart Snack Labeling And Packaging For Pay Putri Aisyiyah Yogyakarta’s Economic Independence. Pengabdianmu: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 7(4), 600–609. Https://Doi.Org/10.33084/Pengabdianmu.V7i4.3934

Rokhim, A. (2026). Perlindungan Konsumen Dalam Transaksi Digital: Perspektif Hukum Islam. Journal Of Shariah Law Review, 1(1), 31–40.

Saputra, R. A., & Baidhowi. (2025). Efektivitas Bpom Dalam Pengawasan Peredaran Produk Snack Reject Sebagai Upaya Perlindungan Konsumen Di Indonesia. Jurnal Hukum Lex Generalis, 6(4). Https://Doi.Org/10.56370/Jhlg.V6i4.1226

Sugiyono. (2020). Metode Penelitian Kualitatif. Alfabeta.

Syifa, L. N., & Haris, M. (2023). Tugas Dan Fungsi Balai Besar Pengawas Obat Dan Makanan (Bbpom) Kota Banjarmasin Dalam Pengawasan Peredaran Produk Makanan Kemasan Yang Tidak Mencantukan Tanggal Kadaluwarsa. Interdisciplinary Explorations In Research Journal, 1(3), 379–399. Https://Doi.Org/10.62976/Ierj.V1i3.424

Wartoyo, W. (2020). Rekontruksi Hukum Transaksi Muamalah Dengan Pendekatan Kaidah Fiqhiyyah. Al-Mustashfa: Jurnal Penelitian Hukum Ekonomi Syariah, 5(1), 42–53. Https://Doi.Org/10.24235/Jm.V5i1.6788

Widyastuti, E. S., Kamila, T. R., & Saputra, P. A. A. (2022). Perlindungan Konsumen Dalam Transaksi E-Commerce: Suatu Perspektif Hukum Islam. Milkiyah: Jurnal Hukum Ekonomi Syariah, 1(2), 43–50. Https://Doi.Org/10.46870/Milkiyah.V1i2.208

Downloads

Published

2026-08-06

How to Cite

Aprendi Yusuf, D., Yasir Fauzi, M., & Wisesha, P. (2026). Tinjauan Hukum Ekonomi Syariah terhadap Perlindungan Konsumen dalam Praktik Jual Beli Snack Repacking. Kartika: Jurnal Studi Keislaman, 6(3), 4356–4368. https://doi.org/10.59240/kjsk.v6i3.1162